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CARPANO SPECK S.r.l.
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SPECK AND CURED MEATS
Speck and cured meats prpared by hand, according to the tradition of the Dolomites. Retail sales and wholesale are available directly from our Company in Val di Fassa.
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"The genuine tradition of Carpano cured meats"
The company is taking its first steps in 1952 when after the WW2 Angelo Carpano, the founder, was forced to leave the city of Belluno to Val di Fassa, the current headquarters.
Angelo opened the first butcher shop in Pozza di Fassa, helped by his wife Catherine, from Moena. The two gave birth to 5 children, all engaged in the slaughtering and meat processing...
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The quality of the meats
The artisan tradition of our Company, gives to our products the real taste and quality typical of the Val di Fassa.
The quality of the meat, the strict hygiene and sanitary controls, the equipment and our qualified staff have made our trademark well known.
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PRODUCT LIST
The traditionally-oriented production of cured meats in our company, gives the final product the taste and quality, typical of the Val di Fassa.
Mission Statement
We are committed to use natural, local products which we process in traditional ways.
PRODUCT LIST
    
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ENGLISH VERSION
